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Quas is our take on an all-natural 1000-year-old non-alcoholic beverage, kvass.

We used science to prioritise health and bring back the taste enjoyed by millions throughout centuries.

This can is packed with natural vitamins, minerals, organic acids, and live beneficial bacteria created by a 180-year-old rye Sourdough starter culture. 

- water
- rye, barley (gluten)
- a tiny bit of sugar
- live starter culture (yeast and bacteria)

Raw, unpasteurised, unfiltered.

Suitable for Vegetarians and Vegans.

Always keep refrigerated between +2 °C and +6 °C. Enjoy cold!