UPDATE: The most recent batches of Original and Ginger Quas were canned on Wed 18th of December. Order now.
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Podcasts

selection of fermented food dishes

Fermented Foods in Clinical Practice: Evidence-Based Health Benefits and Clinical Applications

Explore the clinical evidence behind fermented foods' health benefits, from IBD symptom management to safety considerations, with insights from Cedars-Sinai's...
on November 16, 2024
Fermented yak milk

The Power of Fermented Foods: Bridging Traditional Wisdom with Microbiome Science

Discover the fascinating intersection of traditional wisdom and modern science in fermented foods. From the simple transformation of forgotten cereal...
on November 03, 2024

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We publish articles covering topics related to the microbiome, health, and fermented foods. Of course, there will be unique offers and discounts!

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