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Quas Journal
Long conversations about fermented foods, flavour and the science in between.
Latest
Explore the clinical evidence behind fermented foods' health benefits, from IBD symptom management to safety considerations, with insights from Cedars-Sinai's Dr. Devkota.
Discover the fascinating intersection of traditional wisdom and modern science in fermented foods. From the simple transformation of forgotten cereal into yogurt...
Start with five cans and let the dry, malty and tangy character do the explaining.