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UPDATE: The most recent batches of ALL Quas flavours were canned on Mon 16th of Feb. Order now.
The power of sourdough in every can
Quas is fermented using our proprietary 180-years-old sourdough culture. Compared to the baked sourdough bread, where all good bacteria are killed with heat, kvass preserves good bacteria alive.
Unlike commercial kvass you can find in shops, Quas has a cloudy appearance, which comes from billions of live beneficial bacteria.
Each millilitre of Quas contains about 1.5 billion live bacteria
You don't even need a microscope! Concentrated bacteria are visible to the naked eye.
How do we know? Because we counted them!
By sowing droplets of Quas on a special growth medium, we can count the number of live bacteria also known as colony forming units (CFU).
What is kvass?
Kvass is a 1000-year-old healthy non-alcoholic beverage made from fermented rye and barley
ABOUT KVASS
