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What is kvass?
Kvass is a 1000-year-old traditional non-alcoholic beverage made from fermented rye and barley
LEARN MOREWhy fermented foods?
Explore educational research on the gut microbiome and how modern diets have changed.
LEARN MORESparked by sobriety and frustration
Quas was born after 20 years of personal frustration and unexpected events
OUR STORY