Skip to content
Quas Drinks

Your cart is empty

Have an account? Log in to check out faster.

Continue shopping
Quas being poured into a stemless glass on a garden table in low evening sun, beside a cold can of Original Quas and a loaf of rye bread

Made the hard way, so you can take it easy.

Slowly fermented from rye and barley with a 180-year-old sourdough culture in Edinburgh. Dark, malty, gently tangy and non-alcoholic.

  • 4.9 from 75 Google reviews
  • Great Taste awards for Original and Ginger
  • Free next-day delivery
  • Money back on your first Taster 5
In the press

A new kind of drink, noticed.

  • Akcent
  • Daily Mail
  • The Times
  • The Herald
  • Zima Magazine
What is Quas?

A sourdough fermented drink, made in Edinburgh.

Quas is made with Scottish water, rye and barley, using a 180-year-old starter culture. Inspired by traditional kvass and left unfiltered, it tastes dry, malty and tangy, with the body of a proper adult drink.

The science of kvass
Fermentation vessels, stoneware jars and a sack of grain on a workshop bench
  • 180 year old Sourdough starter

    One living culture, fed and kept going ever since.

  • Over 100 Types of cultures

    Cultures and yeasts living together in our starter.

  • Over 500 Billion live cultures

    In every can, lab verified across batches.

  • Unfiltered, unpasteurised

    So the cultures are still at work when you open the can.

The proof

Six things worth knowing.

  • Sourdough culture

    Fermented with our 180-year-old sourdough starter culture.

  • Of your daily fibre

    6.7g of fibre from chicory root in every 330ml can.

  • Low sugar

    Up to 2.5g of sugars per 100ml regardless of flavour.

  • Vegan

    Fully plant-based.

  • Authentic fermentation

    Made with rye, barley and sourdough cultures.

  • Made in Scotland

    Brewed in Edinburgh with Scotland's world-famous water.

Your first box

Start with five.

Five chilled cans of Live Quas with all three flavours inside, so you can taste the range before you choose a favourite.

LIVE Keep in the fridge at 2–6°C

In the box

1 Original, 2 Ginger, 2 Mint & Lime

£17.90 £3.58 per can

Money Back Guarantee

We're confident at least one of the three flavours will become your favourite. If none of them does, email us within 7 days of delivery for a 100% refund, including delivery. No questions asked.

Our guarantees

Order without the worry.

Delivery is on us, every box is covered on its way to you, and your first Taster 5 comes with our Money Back Guarantee.

  • Included with every box

    Free Next-Day Delivery

    Order by 4pm, Monday to Thursday, for next-day delivery. Shipping is included in the price, and every box travels by Royal Mail Tracked 24 or APC Overnight, with a tracking number.

    • Order by 4pm, Monday to Thursday
    • No delivery charge at checkout
    • Tracked from our door to yours
  • Delivered as intended

    Safe Arrival Guarantee

    If cans arrive damaged or leaking, we'll give you credit or a discount on your next order, or send a free replacement, with a full refund as a fallback. Live Quas is also covered when delivery is delayed by 5 days or more.

    • Damaged or leaking cans
    • Send photos where reasonable
    • Credit, discount or replacement first, then a full refund
  • The Third Sip Guarantee

    Money Back Guarantee

    We're confident you'll love at least one of our three flavours. That's why your first Taster 5 includes Original, Ginger and Mint & Lime, in any mix. If none of them is for you, email us within 7 days of delivery for a 100% refund, including delivery. No questions asked. It covers your account's first order, including the first box of a new subscription.

    • Your first Taster 5, all three flavours
    • None you love? Email us within 7 days
    • 100% refund including delivery
Anton Puzorjov, founder of Quas, outdoors
The founder

There had to be more than orange juice.

When I stopped drinking alcohol in 2014, I still wanted something I could look forward to ordering.

I grew up in Estonia, where kvass was part of everyday life: after the sauna with my dad, and on holidays with my grandmother. Spotting it again in Tallinn in 2020, while I was finishing my PhD in Edinburgh, I wondered why a drink I had always loved was so hard to find here.

Experiments in my student room followed, until a family who had baked rye bread for generations shared the sourdough starter that became the heart of Quas. Today our small team still makes every batch in Edinburgh.

Read my story
How Quas is made

Built before the can opens.

Water, rye, barley and our sourdough culture become something dry, malty and layered.

    • Scottish water

    Scottish water

    Scottish water is the first ingredient in every batch.

    • Rye
    • Barley

    Rye and barley

    Rye and barley transform the water into a dark, malty wort.

    • Sourdough starter

    Sourdough culture

    Our 180-year-old sourdough starter culture begins the fermentation.

    • Ready to pour

    Fermented into Quas

    Time builds the dry, layered character of the finished drink.

LIVE Keep it cold

2–6°CLive Quas lives in the fridge.

Live Quas is unpasteurised, so its cultures stay active. The cold slows them down and keeps the flavour where it should be.

  1. Chill it on arrival.

    Unpack your box and put every can straight into the fridge. Live Quas must stay refrigerated at all times.

  2. It keeps evolving.

    The cultures stay active in the cold, so Quas slowly becomes more sour and less sweet with time.

  3. Enjoy within six weeks.

    Live Quas keeps for six weeks. Check the best-before date on the can.

Google reviews

What people say after tasting Quas.

Loading Google reviews...
Awards

Recognised by Great Taste.

Every award so far, by flavour, with the judges' words.

“Light, natural carbonation sharpens the zing, creating a rich, grown-up ginger beverage that's both warming and seriously thirst-quenching.”

Great Taste judges, 2023

2026

Ginger Quas with FibreGreat Taste awards

“Attractively 'real' and properly fermented - a sophisticated non-alcoholic beverage.”

2024

Original Quas with FibreGreat Taste awards

Questions

Before your first can.

Straight answers on taste, storage and what makes Live Quas different.

Ask us anything
What does Quas taste like?
Malty and tangy, with a clean, dry finish. Original leans towards dried fruit and gentle spice, Ginger brings fresh ginger warmth, and Mint & Lime is bright and zesty.
What is kvass?
Kvass is a traditional fermented drink made from rye and barley. Quas is our sourdough fermented take on it, made in Scotland.
Is Quas like beer?
It shares beer's malty grains and natural carbonation, so it sits comfortably alongside a pint. It is fermented with a sourdough culture, so it tastes tangier and finishes dry.
Is Quas alcoholic?
Quas is a non-alcoholic fermented drink. Always check the product label for the exact declaration on the can you buy.
How long does Live Quas keep?
Live Quas keeps for six weeks in the fridge at 2–6°C. It slowly becomes more sour and less sweet over time, which is the cultures at work.
Why does Live Quas need the fridge?
Live Quas is unpasteurised, so its cultures stay active. The cold slows them down and keeps the flavour where it should be. Store it at 2–6°C at all times.
Is Quas vegan?
Yes. Quas is plant-based and suitable for vegans. It contains gluten from rye and barley.
How much sugar is in Quas?
Original has 2.4g of sugars per 100ml, and Ginger and Mint & Lime have 2.5g, so every flavour is low in sugar.

The first sip surprises. The second makes sense.

Start with five cans, or find Quas nearby and try one cold.

Search