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Become a stockist

Make room for something different.

A little tang. A dry finish. Plenty of character. Bring Edinburgh’s sourdough fermented drink to your shelves, menu or post-sauna ritual.

Run a sauna? Explore the story of Quas and sauna.

Format
Pasteurised, in cans
Storage
Room temperature, serve chilled
Minimum order
A box of 24, mix and match
Shelf life
At least six months
Original and Ginger Quas cans on a kitchen shelf beside stoneware jars and hanging herbs
Why Quas

A fermented drink with real character.

Quas is made in Scotland from Scottish water, rye and barley, fermented with a 180-year-old sourdough starter and left unfiltered. It drinks dry, malty and tangy, with the body of a proper adult drink.

Quas pouring from a can into a tumbler, dark and cloudy with a fine head

  • Sourdough starter

    Every batch starts from one culture, fed and kept going ever since.

  • Sourdough fermented

    Fermented with our sourdough culture, then left unfiltered.

  • Fibre per can

    High in fibre, with postbiotics from fermentation.

  • Vegan

    Plant-based. Contains gluten from rye and barley.

How it works

From first email to first box.

Pasteurised Quas is for trade only, sold by the box of 24.

  1. Tell us about your venue

    Fill in the form below or email us. A few details are enough to start.

  2. We send our trade information

    Pricing, minimum order, delivery options for your area and anything else you need to know.

  3. Order your first box, or get a sample

    New to Quas? Start with a sample. Or go straight to a box of 24 cans, our minimum order, mixed and matched across flavours.

Trade enquiry

Tell us about your business.

Share a few details and we will come back to you with trade pricing for your venue.

Fields marked * are required. Everything else is optional.

Your business

A website address or @handle is fine.

Your details
How can we help?

Pasteurised Quas can be stored at room temperature. Best served chilled.

For example, your opening date, number of venues, or a question for us.

We’ll use your details to respond to your enquiry. Read our privacy policy.

Trade questions

Before your first order.

Straight answers on ordering, storage and what goes into every can.

Start your enquiry
What is the minimum order?
One box of 24 cans. Mix and match flavours in any combination that makes 24.
Is this the same Quas as on your website?
Our website sells Live Quas, which is unpasteurised and kept in the fridge. For venues we supply pasteurised Quas in cans. It is fermented with the same sourdough starter, then pasteurised so it keeps at room temperature.
How should we store it?
Store it at room temperature and chill it before serving. Rotate stock so the oldest cans sell first.
How long does it keep?
Each can has a shelf life of at least six months. The best-before date is printed on every can.
What goes into Quas?
Quas is made with Scottish water, rye and barley, fermented with a sourdough culture. It contains gluten from rye and barley and is suitable for vegans. Full ingredients and allergens are on every can and in the product information we send.
How should we serve Quas at a sauna?
Serve it fridge-cold and straight, without ice. Original and Ginger need no garnish. Choose a vessel that follows your venue’s rules, such as a suitable polycarbonate cup in areas where glass is not allowed, and serve in the rest area. Drinking water should be available alongside other refreshments. This trade enquiry form is for pasteurised cans; any keg supply is arranged individually.
How much does it cost?
Trade pricing comes with our reply to your enquiry, based on a box of 24 cans.