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UPDATE: The most recent batches of the Original and Ginger Quas were canned on Mon 29th of April. Order now.
[Press Release, Edinburgh, June 2023]
Quas Drinks is thrilled to announce the launch of its latest flavour sensation, Mint Berry Quas. Crafted in Edinburgh, Scotland, Quas Drinks is the UK's first producer of genuine kvass - a non-alcoholic fermented beverage made from a rich sourdough starter, rye, and barley.
Mint Berry Quas combines the refreshing taste of mint with the sweet blend of blackberry and raspberry and is set to captivate taste buds, elevating the Quas experience to new heights. Available for pre-order on our website starting June 7th, with orders shipping from June 10th, we invite everyone to experience the refreshing fusion of mint and mixed berries.
We're excited to offer Mint Berry Quas for Summer 2023. After the success of our winter flavour, Spiced Quas, we've worked closely with our loyal customers to create this refreshing new taste. We expect the new flavour to significantly contribute to our projected 600% growth this year. — Dr Anton Puzorjov, Founder of Quas DrinksQuas Drinks aims to help people in the industrialised world to improve their health by restoring the gut microbiome through a concoction of live beneficial bacteria delivered as a delicious, everyday plant-based beverage. Quas products contain over 500 billion live bacteria per serving from over 100 types of bacteria - making it the most concentrated and strain-diverse product in the UK today.
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Genuine kvass, a 1,000-year-old traditional unfiltered and unpasteurised fermented beverage, is primarily made using rye...
